PASTA BOLOGNESE
fettuccine, ground beef and pork, bacon, veal demi-glace, red wine sauce, parmesan
STEAK FAJITAS*
marinated skirt steak, zucchini, squash, red peppers, red onion, flour tortillas, served with avocado smash, salsa roja, feta cream
CREOLE PASTA
fettuccine, spiced cream sauce, chicken, sausage, red peppers, mushrooms, garlic
WEST END CHIMICHANGA
flour tortilla stuffed with smoked chicken, queso & black beans, served with smoked white bean sauce, salsa roja, feta cream, avocado smash, mixed greens
THE ‘ZONE
house-made calzone stuffed with vegan ricotta, sunflower hummus, confit shiitake mushrooms, quinoa, spinach, red bell essence, marinara, side house salad
SMOKED PORK CHOP*
smashed potatoes, roasted veggies, creole rosemary sauce
SEARED SALMON*
seared 6oz salmon filet, butternut squash ravioli, green tomato chow chow, orange brown butter, roasted sweet potato, crispy capers