STEAK FAJITAS*

marinated skirt steak, zucchini, squash, red peppers, red onion, flour tortillas, served with avocado smash, roasted salsa, feta cream

CREOLE PASTA

fettuccine, spiced cream sauce, chicken, sausage, red peppers, mushrooms, garlic

WEST END CHIMICHANGA

flour tortilla stuffed with smoked chicken, queso & black beans, served with smoked white bean sauce, tomato jam, feta cream, avocado smash, mixed greens

THE ‘ZONE

house-made calzone stuffed with vegan ricotta, sunflower hummus, confit shiitake mushrooms, quinoa, spinach, red bell essence, marinara, side house salad

SEARED SALMON*

seared 6oz salmon filet, butternut squash ravioli, green tomato chow chow, orange brown butter, roasted sweet potato, crispy capers

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