HOUSE
mixed greens topped with carrots, cucumbers, tomatoes and parmesan cheese with your choice of dressing
KALE CAESAR*
chopped kale and romaine lettuce tossed in a creamy caesar dressing, topped with focaccia croutons and parmesan
POTSTICKER SALAD
mixed greens tossed with carrots, baby herbs, and cilantro in sweet chili vinaigrette, topped with shiitake mushrooms, avocado, wasabi cream, peanuts, and pan-seared veggie dumplings
POWER BOWL
cauliflower rice & red quinoa tossed with edamame, roasted corn, spinach, and cherry tomatoes in white balsamic vinaigrette, topped with avocado, tempura crispies, and sunflower hummus 17 | add two sunny side eggs 2
SOUTHERN FRIED CHICKEN WEDGE
two hand-breaded, buttermilk fried chicken tenders served on a wedge of romaine, topped with bacon, tomatoes, red onion, mozzarella, and creamy ranch