sugar and spice, seasonal fruit compote, vanilla cream

WEST END CHIMICHANGA

flour tortilla stuffed with grilled chicken, queso & black beans, served with salsa, feta cream, avocado smash, mixed greens

CREOLE PASTA

fettuccine, spicy alfredo, chicken, sausage, red peppers, mushrooms, onion, garlic

grilled 8oz sirloin, sauteed vegetables, amarillo potato salad, herb butter, Jasper’s steak sauce

tempura fried eggplant, fettuccine, vegan marinara, tofu ricotta, cashew parmesan

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